Jimmy, like his father and grandfather before him, has spent the majority of his life in the produce business.  He and his brother, Jerry, formed J&J Produce in 1983.  Literally working out of the garage, they adopted a unique approach of supplying their former competition with vegetables directly from local farmers.  The business has grown rapidly since it was established resulting in several facility acquisitions to support the business.  Jimmy has spearheaded the growth of J&J from a small local supplier to one of the most respected businesses in the industry, supplying produce directly from farms to customers all over the country.  Today, J&J occupies three facilities in Florida and Georgia and has an in-state  presence in North Carolina and Michigan.

Chris continues the family tradition, now in its fourth generation.  Chris officially joined J&J full time in 1990.  Since then he has been heavily involved in increasing market share by focusing on the Florida wholesale and export components of the business.  Today, Chris is Vice-President and Chief Operating Officer.  As such, he is responsible for day-to-day operations at J&J as well as, for sustaining its growth and profitability.

After graduating college with a degree in Economics, Brian spent two years learning the produce business from the ground up traveling between Homestead, Florida and Hendersonville, North Carolina.  He joined the J&J sales team in 1993 and is now Sales Manager.  As such, he has been instrumental in developing relationships with suppliers and growers so that J&J has stable supplies all year round.  The relationships he developed in Georgia and North Carolina led to the acquisition of the Adel, Georgia facility, which Brian directly manages from May through November every year.  In his roll as Sales Manager, Brian has significantly grown sales volumes and is a key component of the management team as an advisor to Chris and Jimmy.