Available packs include:

Trophy Packed DRC 1 1/9 bushel (40, 44, 48, or 50 ct.)

Traditional 1 1/9 bushel

5 pound

11 pound

12 count

5 kilo

Phaselocd

Available grades and varieties include:

Jumbo (under 40 per 1 1/9 bu)

XX Large (40-45 per 1 1/9 bu)

X Large (50-55 per 1 1/9 bu)

Large (60-65 per 1 1/9 bu)

Medium (70-80 per 1 1/9 bu)

Small (90-100 per 1 1/9 bu)

Choice (contains mishape)

Key nutritional benifits:

Excellent source of vitamin C which aids in healing of cuts and wounds, keeps teeth and gums healthy, and boosts the immune system.  Red peppers also contain increased vitamin A which keeps skin and eyes healthy and also helps to protect against infection.

Storage guidelines:

Storage temperature of 45 to 50 F. Product held below 45 F may develop chilling injury. This injury manifests itself as pitting, scalds, and shriveling which open the door to decay organisms. When removed to warmer temperatures decay develops quite rapidly.